Mangos were on sale, so I learned how to cut them, and tried them with strawberries. I think they go really well together. Also seen here is store-bought cream biscuit, vanilla ice cream, and chocolate-covered pretzels.
Ground beef seasoned with Adobo, mozzarella and feta on top.
These turned out okay, but had a little too much moisture and coconut flavor. I have a hard time eating mushrooms because of their texture, but I want to eat more of them. Did you know that mushrooms are a source of vitamin D?
This is an easy breakfast for a work day: cooked sweet potato, cashews, and granola.
My spaghetti squash had sprouted!
I tried to grow a couple of the sprouts, but had no luck.
Filled squash shells – ricotta, meat, and sauce
I was very excited to find (what I’m pretty sure is) miner’s lettuce growing about a block away from our apartment. We had it like a salad with olive oil, salt, and pepper.