Egg nests after second time in oven
To make these, I followed the Egg Nests recipe from Simply Recipes.
Ground beef seasoned with Adobo, mozzarella and feta on top.
Raw portobello mushrooms, stems removed
Cooked with coconut oil, balsamic vinegar, and garlic. I recommend you skip coconut oil and use olive oil instead, unless you want the coconut flavor in your pizza.
Second time out of the oven. This time with mozzarella, pepperoni, feta, and basil
These turned out okay, but had a little too much moisture and coconut flavor. I have a hard time eating mushrooms because of their texture, but I want to eat more of them. Did you know that mushrooms are a source of vitamin D?
This is an easy breakfast for a work day: cooked sweet potato, cashews, and granola.
My spaghetti squash had sprouted!
I tried to grow a couple of the sprouts, but had no luck.
Don’t forget to save and bake the seeds
Filled squash shells – ricotta, meat, and sauce
Right out of the oven
I followed this recipe for Lasagna-Stuffed Spaghetti Squash from the kitchn. I highly recommend you try this! It’s a ton of food, and reheats and travels well.
I was very excited to find (what I’m pretty sure is) miner’s lettuce growing about a block away from our apartment. We had it like a salad with olive oil, salt, and pepper.