Portobello Pizza

Raw portobello mushrooms, stems removed

cooked portobellos

Cooked with coconut oil, balsamic vinegar, and garlic. I recommend you skip coconut oil and use olive oil instead, unless you want the coconut flavor in your pizza.

portobello pizza

Second time out of the oven. This time with mozzarella, pepperoni, feta, and basil

Finished plate

These turned out okay, but had a little too much moisture and coconut flavor. I have a hard time eating mushrooms because of their texture, but I want to eat more of them. Did you know that mushrooms are a source of vitamin D?